top of page
Mensho North Sydney_Yusuke_Oba_July_2026_029.JPG

MENSHO TOKYO VICTORIA CROSS

A distinct expression of MENSHO created for North Sydney.

Ramen. Uniquely VicX.

Every MENSHO is shaped by its community, its produce and its character. This one is shaped by North Sydney.

Discover handcrafted Mochi wheat noodles, exceptional Australian seafood and exclusive dishes created by Chef Tomoharu Shono for MENSHO TOKYO Victoria Cross.

Mensho North Sydney_Yusuke_Oba_July_2026_065_edited.jpg
Mensho North Sydney_Yusuke_Oba_July_2026_021.JPG

A new expression of MENSHO.

MENSHO TOKYO Victoria Cross was created for North Sydney's professionals, residents, visitors and evolving dining community.

Rather than recreating the Sydney CBD restaurant, Chef Shono developed a distinct menu, noodle and flavour profile for this location. Japanese craftsmanship meets the quality and character of Australian produce in dishes found nowhere else.

The philosophy remains the same.
The expression is entirely its own.

'Every MENSHO tells a different story.'

Mensho North Sydney_Yusuke_Oba_July_2026_080.jpg

Iwate Mochi Wheat. Made for VicX.

For the first time at MENSHO in Australia, Victoria Cross introduces handcrafted noodles made with premium Mochi wheat from Iwate, Japan.

The wheat creates a uniquely satisfying chew developed specifically for the North Sydney menu. Each noodle is crafted to work in harmony with its broth, carrying flavour while retaining its distinctive texture.

20250727_Mensho_Fish Market_TomoO_Low-19.jpg

Australian ingredients, Japanese craftsmanship.

Chef Shono's visit to Sydney Fish Market revealed new possibilities in Australia's exceptional seafood. That inspiration led to dishes created exclusively for Victoria Cross.

The Bluefin Tuna Hand Roll allows guests to complete the final roll themselves, preserving the crispness of the nori until the first bite.

The Ebi-Ten King brings together king prawn tempura, Tasmanian sea urchin and premium fish roe in a celebration of Australia's coastal bounty through Japanese technique.

Exclusive VicX Creations

Signature Tori Paitan

Rich and creamy ramen that is inspired by Mizutaki, traditional Japanese chicken hot pot.

Mensho North Sydney_Yusuke_Oba_July_2026_045.jpg

EBI-TEN KING

A deeply layered bowl featuring king prawn tempura, Tasmanian sea urchin and premium fish roe.

Mensho North Sydney_Yusuke_Oba_July_2026_067.jpg

A5 WAGYU SHOYU TRUFFLE

Premium clear-borth ramen, layered with premium A5 Wagyu chashu and freshly grated black truffle.

Mensho North Sydney_Yusuke_Oba_July_2026_052.jpg

BLUEFIN TUNA HAND ROLL

A guest-finished hand roll designed to preserve the crisp texture of the nori until the very first bite.

Mensho North Sydney_Yusuke_Oba_July_2026_038.jpg

Menu items and availability may change. Please refer to the current Victoria Cross menu.

Visit MENSHO TOKYO Victoria Cross

Shop T20, 155 Miller Street
North Sydney NSW 2060


Mon - Fri
11:00am - 2:30pm
5:00pm - 9:00pm (9.30pm every Friday)


Sat & Sun
11:30am - 9:30pm (9.00pm every Sunday)

 

Follow our socials

 



*MENSHO operates on a WALK-IN BASIS. Large groups are welcome, subject to seating availability. For groups of around 10 people, arriving at approximately 5:00pm offers the best chance of being seated together.

*Trading hours may vary on public holidays and special occasions.

Heading into the city?
Discover the established MENSHO destination hidden
in Temperance Lane.

bottom of page