MENSHO TOKYO Sydney CBD
The established MENSHO destination hidden in the heart of Sydney.
Hidden in A Laneway. Remembered Long After.
In the heart of Sydney, down the intimate Temperance Lane, MENSHO TOKYO has become a destination for ramen lovers seeking a bowl beyond the ordinary.
Discover richly layered broths, house-made noodles and Chef Tomoharu Shono's Farm to Bowl philosophy in one of the city's most distinctive ramen experiences.
A Sydney ramen destination.
Step away from the energy of the CBD and into MENSHO's striking red dining room. Take a seat at the counter and watch precision, timing and craftsmanship come together, one bowl at a time.
Every component is considered in relation to the whole. Noodles are crafted to complement each broth. Toppings are chosen for balance. Flavours reveal themselves gradually as you eat. Our is ramen designed not simply to satisfy hunger, but to change how you think about the dish.
Farm to Bowl in Sydney
MENSHO respects every ingredient and the people behind it. Premium produce, Japanese technique and continuous refinement come together in bowls rooted in Sydney, while carrying the curiosity and craftsmanship that began with Chef Shono in Tokyo.
HOUSE-MADE NOODLES
Freshly crafted to complement the texture, weight and character of each broth.
RICH-LAYERED BROTH
Carefully developed for depth, balance and a flavour journey that evolves throughout the meal.
MODERN SETTING
Counter and table seating are available. A striking red interior create a memorable escape in the centre of Sydney.
Visit MENSHO TOKYO Sydney CBD
Shop 2, Temperance Lane
Sydney NSW 2000
Mon - Fri
11:30am - 2:30pm
5:00pm - 9:30pm
Sat & Sun
11:30am - 9:30pm
Follow our socials
*MENSHO operates on a WALK-IN BASIS. Large groups are welcome, subject to seating availability. For groups of around 10 people, arriving at approximately 5:00pm offers the best chance of being seated together.
*Trading hours may vary on public holidays and special occasions.