Meet Adam Nguyen, the ramen enthusiast who keeps coming back for more. Some restaurants leave a lasting impression. Others become part of your life. For Adam Nguyen, also known online as Marcy Lee, MENSHO TOKYO has become both. At just 69 visits and counting, Adam has enjoyed MENSHO across Sydney, Melbourne, Singapore and Tokyo. He's explored the menu, met MENSHO founder Chef Tomoharu Shono and introduced countless friends to the ramen he loves. So, what makes someone return
